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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The taste of Greece without the long plane ride Ingredients:
1/4 cup lemon juice |
2 teaspoons olive oil |
1/4 teaspoon dried oregano |
1 lb cod, rinsed and dried |
spinach leaves |
1/4 cup kalamata olive |
lemon wedge |
Directions:
1. Combine lemon juice, olive oil, and oregano in a small bowl.
2. Place fish in 10-inch skillet and pour oil mixture over fish.
3. Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
4. Place fish on spinach and pour liquid over the fish.
5. Garnish with olives and lemon wedges.
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