 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Substitute ground round for the ground lamb, if desired. Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
1 tablespoon lemon juice |
1/4 teaspoon pepper |
1 egg white, lightly beaten |
3/4 pound lean ground lamb |
1/2 cup (2 ounces) crumbled feta cheese |
1/4 cup chopped fresh mint or 4 teaspoons dried mint flakes |
cooking spray |
4 (1 1/2-ounce) hamburger buns with onions |
1/2 cup diced tomato |
cucumber-dill sauce |
Directions:
1. Combine first 4 ingredients in a bowl; stir well. Add lamb, cheese, and mint; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
2. Prepare grill. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
3. Place patties on bottom halves of buns; top each with 2 tablespoons tomato, 2 tablespoons Cucumber-Dill Sauce, and top half of bun.
|
|