Greek Feta and Olive Meatballs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This quick and easy recipe-prepares in less than 10 minutes and cooks in about 5-is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Ingredients:
1 lb ground lamb |
1/2 cup chopped fresh parsley |
2 tablespoons finely chopped onions |
1/2 cup crumbled feta cheese |
1/2 cup chopped green olives |
1/4 cup chopped black olives |
2 eggs |
1 1/2 teaspoons italian seasoning |
Directions:
1. Preheat oven's broiler.
2. Mix all the ingredients in large bowl.
3. Shape into medium sized meatballs-no bigger then a golf ball.
4. Place the meatballs two inches apart on a baking sheet.
5. Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
6. Turn the ball over and broil the other side.
7. Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
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