Greek Feta and Dill Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I found this recipe in the Missourian Newspaper. Ingredients:
1 1/2 cups crumbled feta cheese |
1/2 cup low-fat plain yogurt |
1/4 cup low-fat sour cream |
1 tablespoon lemon juice |
3 garlic cloves, minced |
1/4 cup dill, finely chopped |
1/2 teaspoon ground black pepper |
Directions:
1. Combine feta, yogurt, sour cream, lemon juice, dill and pepper in a blender or a food processor, puree until smooth.
2. Transfer mixture to a bowl and serve as a spread or a dip.
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