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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Five million years ago, in 1980, I backpacked around Europe and the best food was definitely Greek! I recreated this salad from the one served me at a beach in Corfu, along with a breathtakingly cold Coca-cola. Today, I suggest a good Cab Sav! Read more ! Ingredients:
2 firm cucumbers, sliced 3/4 thick then quartered |
2 softball sized tomatoes, cut into chunks size of cukes |
1 sweet onion, cut up same |
1/2 block of firm feta cheese, crumbled |
1/2 pint of pitted kalamata olives |
dressing |
1/3 c. balsamic vinegar |
1 c. olive oil |
2 tbsp oregano |
1 tbsp sweet paprika |
2 tsp garlic powder |
1 tsp salt |
ground pepper to taste |
Directions:
1. Mix vegetables together
2. Crumble feta over top
3. Blend dressing and stir all together
4. Refrigerate 20 min. best served cold
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