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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe is from the Cofiat Taverna in Greece. It is different from others I have made and has a very special flavor all its' own. I enjoyed it, but then aubergines are one of my favorite foods.. Ingredients:
6 round eggplant |
3 cloves garlic. |
onion to taste |
olive oil. |
lemon juice. |
kosher or grey salt and pepper. |
parsley. |
Directions:
1. Prick the eggplant with a fork and bake them in a hot oven.
2. When they are soft, cool them and peel them carefully.
3. Chop the eggplant and put them through a blender until they become a pulp.
4. Gradually add the onion, garlic, parsley and lemon juice to this mixture and continue blending until it becomes soft.
5. Season to taste.
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