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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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As if you didn't already know, but edamame is immature soybeans. Mix up your menu with this Greek-inspired salad for a fabulous side salad. Ingredients:
1 (12 ounce) bag frozen shelled edamame, thawed |
1 (8 1/2 ounce) jar sun-dried tomatoes, drained, blotted dry (julienne-cut) |
1 (4 3/4 ounce) jar pitted kalamata olives, drained |
1/2 cup chopped red onion |
1/2 cup greek feta vinaigrette |
1 (4 ounce) package crumbled feta cheese |
Directions:
1. In medium bowl, combine first 5 ingredients. Gently fold in cheese.
2. Refrigerate several hours to blend flavors.
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