Greek Diced Vegetable Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Serve with a crusty bread. or stuff a pita with it. Ingredients:
1 cucumber, peeled, seeded, and sliced |
1 large ripe tomato, diced |
1 red bell pepper, diced |
1 scallion, finely sliced |
2 tablespoons fresh parsley, minced |
2 tablespoons olive oil |
1/2 lemon, juice of |
1 garlic clove, pressed |
1/4 teaspoon dried oregano, crumbled |
8 kalamata olives, pitted and sliced |
salt and pepper |
romaine lettuce leaf |
feta cheese, crumbled (optional) |
Directions:
1. Combine cucumbers, tomtoes, bell peppers, scallions, parsley, oil, lemon juice, garlic, oregano and olives in a large bowl.
2. Add salt and pepper and toss well.
3. You can serve immediately, but it will taste better if it sits for about 30 minutes before serving.
4. Mound the salad on romaine lettuce leaves, and top with feta.
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