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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.Mary Shivers, Ada, Oklahoma Ingredients:
1 package (8 ounces) cream cheese, softened |
1/4 cup greek vinaigrette |
1/4 teaspoon dried minced garlic |
1/2 cup greek pitted olives, chopped |
1/2 cup roasted sweet red peppers, drained |
3 tablespoons butter, softened |
24 slices french bread baguette (1/4 inch thick) |
3/4 cup crumbled goat or crumbled feta cheese |
Directions:
1. In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended.
2. Spread butter over baguette slices; place on an ungreased baking sheet. Bake at 400° for 3-4 minutes or until lightly browned. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake 2-3 minutes longer or until cheese is softened. Yield: 2 dozen.
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