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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole(s) cucumber, quartered |
1 teaspoon(s) dill weed |
1 whole(s) large tomato, seeded and chopped |
1/2 cup(s) light house italian dressing |
4 ounce(s) reduced fat feta cheese |
1 cup(s) whole wheat couscous, uncooked |
Directions:
1. Cook couscous per package, omitting salt, butter and/or oil. Fluff with fork.
2. Place couscous in large bowl; cool 10 minutes.
3. Add remaining ingredients to couscous. Toss lightly.
4. Cover and refrigerate at least one hour before serving.
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