3 tablespoons grated lemon rind |
3 tablespoons chopped fresh mint |
1 tablespoon chopped fresh oregano |
1 1/2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
3 garlic cloves, minced |
4 (6-ounce) bone-in chicken breast halves |