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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! Tom Wolf - Tigard, Oregon Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
1/3 cup fat-free creamy caesar salad dressing |
1/4 cup crumbled feta cheese |
1/4 cup pitted greek olives, finely chopped |
1/4 teaspoon garlic powder |
8 pita pocket halves |
8 lettuce leaves |
1 medium tomato, sliced |
1 small onion, sliced |
Directions:
1. In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through.
2. Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture. Yield: 4 servings.
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