3 cups shredded romaine lettuce |
2 cups chopped cooked chicken |
1 cup garbanzo beans, drained |
2 tomatoes, cut into wedges |
3/4 cup kalamata olive, pitted |
1 (4 ounce) package crumbled feta cheese |
3 tablespoons lemon juice |
1/2 cup olive oil |
1 tablespoon chopped fresh mint |
1 tablespoon chopped fresh oregano |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |