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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Juggling work and family calls for fast, nutritious meals. So I prepare this satisfying salad frequently, particularly when garden-fresh cucumbers and parsley are abundant. Ingredients:
3 cups cubed cooked chicken |
2 medium cucumbers, diced |
1-1/4 cups cubed swiss or crumbled feta cheese |
2/3 cup sliced ripe olives |
1/4 cup chopped fresh parsley |
1 cup mayonnaise |
1/2 cup plain yogurt |
1 garlic clove, minced |
1-1/2 teaspoons dried oregano |
1/2 teaspoon grated lemon peel |
salt to taste |
lettuce leaves or pita bread |
Directions:
1. In a large bowl, combine chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine mayonnaise, yogurt, garlic, oregano, lemon peel and salt. Pour over chicken mixture; toss lightly until coated. Cover and chill until ready to serve. Serve on lettuce leaves or in pita bread. Yield: 8 servings.
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