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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This can be served as a light lunch along with a loaf of crusty bread. Ingredients:
4 cups cubed cooked chicken |
1 cup sliced raw carrot |
1 cup sliced cucumber |
1/2 cup sliced black olives |
1/2 cup crumbled feta cheese |
1/2 cup italian salad dressing |
fresh greens, torn |
Directions:
1. In a large bowl combine the chicken carrots cucumber olives and cheese.
2. Add salad dressing and mix well.
3. Cover and refrigerate.
4. Allow flavors to marinate for at least 1 hour.
5. Serve on a bed of lettuce.
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