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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 to 4 skinned and boned chicken breasts |
1 tablespoon olive oil |
1 to 2 teaspoons greek seasoning |
4 to 6 slices italian herb flatbread |
1 cup low-cal dilled yogurt dressing (see recipe) |
1 cucumber, thinly sliced |
4 plum tomatoes, thinly sliced |
6 green leaf lettuce leaves |
Directions:
1. Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.
2. Grill chicken breasts, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.
3. Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up. Serve immediately.
4. *Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.
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