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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great little sandwiches! A nice accompaniment would be avgolemono soup, or a bowl of mixed fresh fruit. :) Ingredients:
2 cups cooked cubed chicken breasts |
3/4 cup fat free feta cheese |
1/2 cup fat-free mayonnaise |
1/2 cup green bell pepper, chopped |
2 tablespoons chopped green onions |
1 teaspoon balsamic vinegar |
1/2 teaspoon dried oregano |
3 tablespoons chopped walnuts, toasted |
3 pita breads, halved |
alfalfa sprout |
Directions:
1. Combine chicken, cheese, mayonnaise, bell pepper, onions, vinegar, and oregano together in a small mixing bowl.
2. Divide among pita halves, spooning evenly among each.
3. Top each pita with alfalfa sprouts and toasted walnuts.
4. Serve.
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