Greek Chicken Bread Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low in calories and packed with fresh flavors, this Greek Chicken Bread Salad uses ingredients you may already have on hand. Ingredients:
3 ounces cubed french bread baguette, crust removed |
cooking spray |
1 tablespoon chopped fresh oregano |
3 tablespoons olive oil |
1 1/2 tablespoons red wine vinegar |
2 teaspoons minced garlic |
2 teaspoons grated lemon rind |
1/8 teaspoon crushed red pepper |
1 pound skinless, boneless chicken breast halves |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon kosher salt |
3 cups chopped romaine lettuce |
1 cup sliced red bell pepper (about 1 large) |
1/2 cup sliced pepperoncini peppers |
1.5 ounces feta cheese, crumbled (about 1/3 cup) |
Directions:
1. Preheat broiler to high.
2. Place baguette cubes on a baking sheet; coat with cooking spray. Broil 2 minutes or until edges are browned, turning once.
3. Reduce oven temperature to 425°.
4. Combine oregano and next 5 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk; set aside.
5. Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle chicken evenly with black pepper and salt. Place chicken in pan; cook 4 minutes on each side or until browned. Place pan in oven, and bake at 425° for 10 minutes or until chicken is done. Remove pan from oven. Let chicken stand 5 minutes; slice thinly across the grain.
6. Add bread cubes, lettuce, bell pepper, pepperoncini peppers, and feta to bowl with oregano mixture; toss well. Place about 1 1/3 cups salad on each of 4 plates. Top each serving with about 3 ounces chicken.
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