Greek Chicken and Vegetables in Foil |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yummy, easy, and NO clean-up! what more can you ask for? I got this recipe from the Reynolds Wrap Kitchen.....it even impressed my difficult-to-impress parents! I've included directions to cook on the grill or in the oven. Either way, NO clean-up! Ingredients:
1 1/4 lbs chicken breasts, cut into strips |
2 cups green beans, fresh or frozen |
1 (15 ounce) can diced tomatoes with onion and garlic |
2 teaspoons oregano |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (4 ounce) package crumbled feta cheese |
Directions:
1. Combine chicken, greens beans, tomatoes, and seasonings in a large bowl.
2. Tear off 4 12x18 sheets of heavy duty aluminum foil.
3. (or use those nifty Hot-Bags!) Center one fourth of chicken mixture on each sheet.
4. Bring up sides of foil and double fold.
5. Double fold ends to form a packet, leaving room for heat circulation inside packet.
6. OVEN: Bake in a preheated 450 degree oven for 20-25 minutes on a cookie sheet in oven.
7. GRILL 10-14 minutes over medium high heat in covered grill.
8. Sprinkle with feta cheese before serving.
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