Greek Chicken and Pita Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Saw this on Pinterest and it looked yummy. Actual recipe found on Ingredients:
4 cups cooked chicken or 4 cups turkey, chopped |
3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups) |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 medium red onion, chopped (1/2 cup) |
1/2 cup chicken broth |
1 1/2 teaspoons all purpose greek seasoning |
2 garlic cloves, minced |
2 pita bread rounds, cut into bite-size wedges |
nonstick cooking spray |
3 medium roma tomatoes, chopped (1 cup) |
1 cup feta cheese, crumbled (4 ounces) |
1/2 cup kalamata olive, pitted and sliced |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic.
3. Transfer mixture to an ungreased 3-quart rectangular baking dish.
4. Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning.
5. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture.
6. Bake, uncovered, about 20 minutes or until heated through.
|
|