Greek Chicken and Artichoke Penne |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
something i just put together for a quick dinner Ingredients:
1 1/2 lbs boneless skinless chicken breast halves |
1 tablespoon olive oil |
1 tablespoon butter |
1 tablespoon minced garlic clove |
1 (13 3/4 ounce) can artichoke hearts in brine (reserve liquid) |
2 cups chicken broth |
1 (14 ounce) can diced tomatoes with basil oregano and garlic |
1/4 teaspoon oregano |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3/4 lb penne pasta |
4 ounces feta cheese, crumbles |
Directions:
1. Boil Pasta in salted water till done.
2. Wash and dice raw chicken breast.
3. Heat oil add butter and melt.
4. Saute' chicken breast for 7 minutes.
5. Add garlic saute 3 minutes.
6. Season with salt, pepper and oregano.
7. Add tomatoes and chicken broth
8. Simmer for 10 minutes.
9. Pour sauce over pasta and top with feta cheese.
|
|