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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This recipe is my version of a dish my husband and had at one of our favorite restaurants. It takes no time to make and is good dish for company. Ingredients:
1 pound bonless skinless chicken |
1 bag spinach |
4 to 6 cloves garlic ( i'm sure i use more myself) |
1 fresh lemon |
feta cheese to spinkle |
1 cup uncooked rice |
Directions:
1. Make your rice .
2. Fry chicken in olive oil with some garlic, lately I've been just braising the chicken on both sides then finishing it off in the oven until done
3. Clean and destem spinach
4. In another fry pan medium size stir fry spinach with a little olive oil and a bunch of garlic ( Everyone has different tastes when it comes to garlic choose your own amount )
5. Just before or right when chicken is done squeeze juice from one lemon over it.
6. Make a bed of rice on plate , pile some spinach on bed of rice then place a chicken breast over that added more spinach on tope then spinkle with feta cheese to your liking.
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