Greek Carides Me Saltsa (Shrimps in Wine Sauce) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Large jumbo shrimps covered with a tasty wine sauce. Ingredients:
6 tablespoons butter |
2 small onions, chopped |
4 medium sized ripe tomatoes, peeled, seeded and chopped |
3/4 cup dry white wine |
2 tablespoons chopped parsley |
1/4 teaspoon oregano |
1 teaspoon salt |
fresh ground black pepper |
1 1/2 lbs jumbo shrimp |
Directions:
1. Heat the butter in a skillet. Add the onions and fry 3 minutes until golden brown and soft. Add the tomatoes and fry for 2 minutes. Add the wine, parsley oregano, salt and pepper and simmer over low heat for 10 minutes.
2. Shell the shrimp but leave the tail intact. remove the black vein. Add the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes. 4 servings.
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