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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 36 |
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I have no idea why this is called Greek Cake, I got it out of a working womens quick cookbook Ingredients:
2 cups sugar |
2 1/2 cups flour |
2 teaspoons baking powder |
2 eggs, slightly beaten |
2 tablespoons water |
1 (20 ounce) can crushed pineapple |
1 cup chopped walnuts |
creamed cheese frosting |
Directions:
1. preheat oven to 365.
2. combine the sugar, flour, baking powder, water and eggs in bowl and mix well.
3. add undrained pinapple mix well.
4. stir in walnuts.
5. spoon into greased 9 x 13 inch cake pan.
6. bake 35 mins
7. Spread cream cheese frosting over slightly warm cake.
8. chill in refrigerator for 8-10 hrs.
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