 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Field editor Michelle Curtis of Baker City, Oregon relates, A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe! Ingredients:
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
1 tablespoon finely chopped onion |
1 garlic clove, minced |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground lamb |
4 hamburger buns or hard rolls, split |
sliced cucumbers and tomatoes, optional |
ranch salad dressing, optional |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into four patties.
2. Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing if desired. Yield: 4 servings.
|
|