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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This burger is very different, and very tasty. I hadn't had a burger with ground lamb until I had this burger, and it was just delicious. Simple to make and simple to eat!! Ingredients:
8 ounces ground lamb |
8 ounces ground beef |
2 tablespoons kalamata olives, pitted and chopped |
1 teaspoon garlic, minced |
1 tablespoon fresh mint, chopped or 2 teaspoons dried mint |
2 teaspoons dried oregano |
1 teaspoon lemon rind, finely minced |
salt and pepper |
cooking spray |
4 hamburger buns |
Directions:
1. In a large bowl, lightly mix ingredients together using your hands. Without packing, form into 4 patties, about 3/4 -inch thick.
2. Place on lightly oiled grill and cook over medium heat with the lid down for 6-7 minutes on each side, or to desired doneness. Place on buns and garnish as desired.
3. TIP: delicious when topped with goat cheese.
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