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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this. Ingredients:
really good quality country bread, like a sourdough |
extra virgin olive oil |
sea salt or kosher salt |
dried mediterranean oregano |
Directions:
1. Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
2. I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
3. Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.
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