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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 1 |
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We call for flatbread wraps, but this delicious beef mixture would also be great in flour tortillas or pita pockets. Ingredients:
1 pound ground round |
1 small red onion, chopped |
1 teaspoon greek seasoning |
1/2 teaspoon pepper |
1/2 teaspoon salt, divided |
1 cucumber, peeled, seeded, and grated |
1 (8-oz.) container sour cream |
1 garlic clove, minced |
1 tablespoon chopped fresh dill weed |
6 garden-spinach flatbread wraps |
3 plum tomatoes, finely chopped |
1 (4-oz.) package crumbled feta cheese |
Directions:
1. Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.
2. Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.
3. Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.
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