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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A hearty beef dish scented with garlic and simmered until delectably tender. Ingredients:
3 lbs thin sliced beef (any kind) |
1/2 cup oil |
2 cups red wine |
6 cloves minced garlic (, depending on taste- may add more or less) |
1/2 cup vinegar |
1 tablespoon sugar |
4 cups water |
flour (for dredging) |
salt and pepper |
Directions:
1. Heat oil in a skillet.
2. Dredge the beef in flour mixed with salt and pepper.
3. Brown the beef till just browned.
4. Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
5. Add the browned beef including skillet scrapings.
6. Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
7. This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
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