Greek Beef and Orzo (lighter recipe) |
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Prep Time: 8 Minutes Cook Time: 18 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with Pita bread. Ingredients:
1 lb extra lean ground beef |
1 (14 1/2 ounce) can stewed tomatoes, undrained |
1 stalk celery, sliced (1/2 cup) |
1/2 cup uncooked orzo pasta or 1/2 cup rosamarina pasta |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper (cayenne) |
1/2 cup plain fat-free yogurt |
Directions:
1. Cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
2. Stir in remaining ingredients except yogurt.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
5. Serve with yogurt.
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