Greek Bean Salad Tried And True |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Another awesome estate sale recipe that is tried and true. Since I am a huge fan of Greek food, when I purchased this collection I had to try this and it is a hit. Enjoy Ingredients:
2 cups dried fava beans |
1 tablespoon fresh lemon juice |
1 tablespoon minced garlic |
1/4 cup chopped fresh mint |
4 tablespoons minced red onion |
1 tablespoon olive oil |
Directions:
1. Rinse beans then place in pot with water to cover by 2 inches.
2. Bring to boil then partly cover and simmer for 2 hours.
3. Let cool then stir in lemon juice, garlic, olive oil, mint and onion.
4. Serve at room temperature or chill for one hour.
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