 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
More Recipes from a Kitchen Garden Ingredients:
1 garlic clove, minced |
1 shallot, cut in thirds |
6 greek olives, pitted |
1 teaspoon dijon mustard |
1 tablespoon balsamic vinegar |
1/4 teaspoon lemon zest |
1 tablespoon lemon juice |
1 small tomato, quartered |
3 tablespoons chopped fresh basil |
1/4 teaspoon black pepper |
1/4 cup olive oil |
salt |
Directions:
1. In a blender or food processor, blend all the ingredients except olive oil and salt.
2. Add oil in a steady stream, blending until thoroughly combined. Season with salt to taste.
|
|