Greek Baked Prawns (Shrimp) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A Gabriel Gate recipe which I wish to put in my favourites cookbook Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
1 teaspoon fennel seed |
3 green onions, sliced |
3 garlic cloves, crushed |
6 tomatoes, diced |
1/2 cup dry white wine |
1 teaspoon dried oregano |
20 shelled and deveined green shrimp |
1 (400 g) can white beans or 1 (400 g) can borlotti beans, drained |
4 tablespoons chopped parsley |
salt & freshly ground black pepper |
60 g feta cheese |
Directions:
1. Preheat oven to 220dC.
2. Heat oil in an ovenproof pan and cook onion and fennel seeds for 4 minutes on medium heat.
3. Add spring onions and stir well.
4. Add garlic, tomatoes, wine and oregano and simmer for 10 minutes.
5. Stir in prawns, the drained white or borlotti beans and half the parsley.
6. Season with salt and pepper and dot with feta.
7. Cook in the preheated oven until the prawns are cooked (about 10 minutes).
8. Sprinkle with remaining parsley and serve.
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