Greek Baked Beans ( Fasolia) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned. Ingredients:
3 (16 ounce) cans cannellini beans, drained |
1 (8 ounce) can tomato sauce |
1 large onion, sliced thin |
1 garlic clove, minced |
1/4 cup olive oil |
1 teaspoon oregano |
1/2 cup water |
salt and pepper |
Directions:
1. Preheat oven to 350°F .
2. In a 9 x 13 inch pan, mix all the ingredients.
3. Bake for an hour.
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