Greek Apple Salad With Pine Nuts and Feta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very refreshing salad to be enjoyed any time of year. Ingredients:
1/2 cup olive oil |
2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
3/4 teaspoon sugar |
3/4 tablespoon chopped fresh dill |
3 tart apples, cored and sliced 1/2 inch thick (granny smith) |
1/2 bunch watercress |
1/2 bunch arugula (rocket or roka) |
1 small red onion, sliced and separated into rings |
1/2 cup feta cheese, crumbled (blue cheese can be subbed) |
1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely chopped |
Directions:
1. Whisk together first 5 ingredients.
2. Reserve half of dressing.
3. Toss remainder with apples and onion rings.
4. Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
5. Divide apple slices and onion rings among plates.
6. Sprinkle with feta and pine nuts.
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