Greek and Cucumber and Tomato Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Ingredients:

1/4 cup(s) chopped parsley

2/3 cup(s) coarsely chopped red onion

1/3 cup(s) cup chopped fresh mint

1 tablespoon(s) granulated sugar

2 large english hothouse cucumbers (each about 12 inches long)

3 large tomatoes, seeded, coarsely chopped

2 tablespoon(s) olive oil

1/3 cup(s) red wine vinegar

1 teaspoon(s) salt

Directions:

1. Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2 inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
2. Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.

By RecipeOfHealth.com