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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours. Ingredients:
4 medium tomatoes, cut into 1/4 inch slices |
1 small red onion, thinly sliced and separated into rings |
3/4 cup feta cheese, crumbled |
1/4 cup fresh parsley, minced |
1/2 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1 tablespoon olive oil |
Directions:
1. Arrange tomato and onion slices on a plate.
2. Sprinkle with the feta cheese, parsley, salt and pepper.
3. Drizzle with oil.
4. Cover and refrigerate for 15 minutes.
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