Grecian Style Shrimp Scampi |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup butter |
1 cup olive oil |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon rosemary |
1 teaspoon oregano |
2 tablespoons paprika |
4 bay leaves |
4 garlic cloves, finely, chopped |
3 lbs jumbo shrimp, peeled, deveined |
1 lb feta cheese, crumbled |
1 cup unseasoned breadcrumbs |
3 ounces sherry wine |
Directions:
1. Preheat oven to 375°F
2. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
3. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
4. Pour scampi sauce over shrimp and bake until shrimp are tender,.
5. approximately 25 minutes. Serve over rice or angel hair pasta.
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