 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 120 |
|
This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime. Ingredients:
1 1/2 quarts olive oil |
1/3 cup garlic powder |
1/3 cup dried oregano |
1/3 cup dried basil |
1/4 cup pepper |
1/4 cup salt |
1/4 cup onion powder |
1/4 cup dijon-style mustard |
2 quarts red wine vinegar |
Directions:
1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
2. Pour in the vinegar, and mix vigorously until well blended.
3. Store tightly covered at room temperature.
|
|