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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I had these at an after hours work function at a Greek restaurant when I lived in Omaha. This is what I came up with in my kitchen to replicate what I had there. I served this with couscous, salad and a hearty roll. Ingredients:
1 1/2 lbs pork tenderloin, cut into chunks |
6 ounces greek vinaigrette (bottled) |
1 medium onion, cut into wedges |
2 green peppers, cut into wedges |
Directions:
1. Marinate pork in 1/2 of the vinaigrette for at least 1 hour. Longer is you want a stronger flavor.
2. Marinate the veggies in the other 1/2 of the vinaigrette.
3. Drain pork in a colander add salt and pepper to taste.
4. Thread on to a skewer alternating pork and veggies.
5. Grill or broil until no longer pink approx 7 to 10 minutes depending on sice of chunks.
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