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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Preparation/Cooking time does not include soaking beans overnight, so remember to do this part the night before. Nice side dish for any meal. Ingredients:
1 (16 ounce) package dried lima beans |
2 (16 ounce) cans chopped tomatoes with juice |
1 cup olive oil |
3 garlic cloves, chopped |
sea salt, to taste |
1 teaspoon chopped fresh dill |
Directions:
1. Place the lima beans in a large saucepan.
2. Pour enough water to fill to 2 inches above top of the beans.
3. Allow to soak overnight.
4. Preheat oven to 375 degrees.
5. Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain.
6. Pour the beans into a 9 x 13 baking dish.
7. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
8. Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.
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