Grecian Inspired Orzo and Veggies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I threw this recipe together one day for a different kind of side and it stuck Ingredients:
2 cups orzo pasta |
1 (16 ounce) can chicken stock |
1 cup water |
1 cup feta cheese |
1 1/2 cups zucchini |
1 cup yellow squash |
1/2 cup kalamata olive |
2 tablespoons all purpose greel seasoning |
1 onion, diced |
1/4 cup fresh dill weed |
Directions:
1. Boil Orzo in chicken stock and water until tender and drain, season with greek seasoning.
2. sautee Zucchini, squash and onion in olive oil 5-8 minutes.
3. stir veggies unto orzo.
4. Top with olives and feta and dill.
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