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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âFor a healthy dish, I created these wraps with fat-free yogurt and whole wheat tortillas,â explains Margee Berry of Trout Lake, Washington. âOnly a small quantity of the Greek olives is needed to give the sandwiches loads of flavor.â Ingredients:
1/2 cup canned white kidney or cannellini beans, rinsed and drained |
1/3 cup crumbled feta cheese |
1/3 cup fat-free plain yogurt |
1/4 cup chopped red onion |
2 teaspoons lemon juice |
2 small tomatoes, chopped |
4 whole wheat tortillas (8 inches), room temperature |
1 package (6 ounces) ready-to-use grilled chicken breast strips |
2/3 cup torn romaine |
2 tablespoons chopped pitted greek olives |
Directions:
1. In a small bowl, mash beans with a fork. Stir in the feta cheese, yogurt, onion and lemon juice. Fold in tomatoes. Spread 1/4 cup onto each tortilla. Top with chicken, romaine and olives; roll up. Yield: 4 servings.
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