Grecian Chicken and Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Our chicken and potatoes have been favorites with customers since we started serving them over a decide ago.Grecian Steak House, Tom Zorbas, Sikeston, Missouri Ingredients:
2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up |
1 cup lemon juice |
1 teaspoon garlic salt |
1 teaspoon pepper |
1 teaspoon dried oregano |
4 teaspoons seasoned salt |
potatoes: |
1/2 cup finely chopped onion |
5 cups sliced unpeeled red potatoes (about 3 pounds) |
4 cups water |
1/2 cup butter, melted |
1/4 cup lemon juice |
1 teaspoon chicken bouillon granules |
1/2 teaspoon each paprika, salt, pepper and dried oregano |
Directions:
1. Place chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear.
2. For potatoes, place the onion in an ungreased 13-in. x 9-in. baking dish. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients; pour over potatoes. Bake, uncovered, at 350° for 1 hour 20 minutes or until tender. Yield: 6-8 servings.
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