Greaty's Thanksgiving Stuffing |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was the crown jewel in my grandma's Thanksgiving meal. Best stuffing I have ever had! She would quadruple this recipe so we would all have stuffing to take home for the next day. Ingredients:
1 loaf white bread, dried |
1/2 cup butter |
1/2 lb chicken liver |
1 large onion |
1/2 bunch fresh parsley, chopped |
1 leaf celery (from 1 stalk celery) |
1/2 lb fresh mushrooms, chopped |
1 teaspoon garlic powder or 1 clove, minced |
1 teaspoon oregano |
1 teaspoon basil |
1 dash cinnamon |
1 egg |
1 tablespoon sage |
Directions:
1. Saute' chicken livers in butter; mash while cooking. Add onion, parsley, celery leaves, mushrooms; continue saute'ing. Add all spices except sage.
2. Wet dried bread; squeeze out excess water. Place in large bowl; add egg and sage. Mix well. Add chicken liver mixture; cook slowly on top of stove until heated through (1/2 hr).
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