Great Southern Chili

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

This Is Great Chili...Love This with Cornbread! The Bacon, Sausage and Corn Really Make This Chili A Southern Treat!

Ingredients:

1 lb ground beef

1 lb jimmy dean sausage

1 lb hickory smoked bacon chopped

1 large sweet onion chopped

2 large can diced tomatoes

3 small cans of pinto beans

3 small cans of bush's mild chili beans(pinto)

3 cups frozen corn thawed

1 large can of tomatoe paste

spices

4 heaping tablespoons of cumin

4 heaping tablespoons of chili powder

2 heaping tablespoons of garlic powder

2 heaping tablespoons of onion powder

2 heaping tablespoons of paprika

1 heaping tablespoons of salt

1 heaping tablespoons of pepper

1 tablespoons of oregano

1 tablespoons of red pepper flakes

4 dashes of crystal or tabasco hot sauce

2 tablespoons of ketchup

Directions:

1. Add Beef, Bacon and Sausage to Large Skillet...
2. Scramble All Of These Meats Together...Until They Are Cooked and Done. Then Use A Slotted Spoon To Scoop All of The Meat Out Of The Skillet Into A Large Pot...Do Not Drain The Grease From The Skillet.
3. Now Cook Your Chopped Onion in The Same Skillet Used to Cook Your Meats, Grease and All. When Onion is Done and Transparent...Not Browned...Use the Same Slotted Spoon to Move the Onions into the Large Pot. Toss Out Remaining Grease!
4. Now That Your Meats and Onions Are Together in The Large Pot...
5. Add All Of The Spices Listed Above Including Sauces. Cook for 3 Minutes On High.
6. Then Add The Tomatoes and Tomatoe Paste Stirring Until Thickened and Mixed.
7. Now Add All Of Your Pinto Beans and Corn.
8. Cook On Medium-Low for 1 Hour (60 Minutes)
9. Then Serve with Hot CornBread or Saltine Crackers

By RecipeOfHealth.com