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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I make salmon alot in my house, and this one is my favorite by far out of all the recipes I have tried. I think this may have been the first way I cooked salmon, and well you just have to try it. You can add garlic, lemon, dill, well just about any additional seasoning you want to it. Ingredients:
1 lb salmon fillet |
1 tablespoon olive oil |
1 tablespoon butter |
1 tablespoon chef paul prudhommes redfish seasoning |
1 tablespoon chef paul prudhommes salmon seasoning |
Directions:
1. Heat olive oil and butter over medium high heat.
2. Season fillets with spices and gently press down on fillets.
3. Place in skillet and cook 5 minutes till side, depending on thickness.
4. Let rest for 5 minutes and serve.
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