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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I got this recipe from a church cookbook. It makes a great side dish and is easy to make. Ingredients:
32 ounces frozen hash browns |
8 ounces sour cream |
6 green onions, chopped |
2 cups corn flakes |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups cheddar cheese |
3/4 cup clarified butter |
salt and pepper |
Directions:
1. Mix first 5 ingredients and bake in casserole for 30 minutes Combine butter with cornflakes and put on top. Bake another 15 minutes.
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