Great Northern Sweet Potatoes |
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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Ingredients:
8 medium sweet potatoes |
1 cup shredded cheddar cheese |
1/4 cup butter or 1/4 cup margarine, softened |
1 tablespoon salt |
8 slices crisp-cooked bacon, drained and crumbled |
Directions:
1. Preheat oven to 350 degrees.
2. Scrub potatoes.
3. Bake in oven for 1 hour or until done.
4. Cut a slice from the top of each potato and discard.
5. Scoop out the inside, being careful not to break the skin.
6. In a mixer bowl, beat the potatoes with 3/4 cup of the cheese, butter, salt and a dash of pepper until fluffy.
7. Fold in 3/4 of the crumbled bacon.
8. Pour mixture into potato shells and place in shallow baking pan.
9. Bake uncovered 25-30 minutes.
10. During last 5 minutes of cooking, top with remaining cheese and bacon.
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