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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It seems like this family favorite recipe came from an old Pillsbury Bake-Off Cookbook, but I'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter evenings. Ingredients:
1 lb pork sausage |
1 cup chopped onion |
1 cup thinly sliced carrot |
2 cups chopped cabbage |
1 tablespoon brown sugar |
1 (28 ounce) can diced tomatoes |
1 (15 ounce) can great northern beans, drained |
1/2 tablespoon vinegar |
1/2 teaspoon paprika |
1/2 teaspoon thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
Directions:
1. Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
2. Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.
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